The Salt Lick BBQ

Nestled in the heart of Driftwood, Texas, The Salt Lick BBQ is an iconic barbecue restaurant famed for its authentic, mouthwatering Texas-style smoked meats and family-friendly atmosphere. This legendary eatery invites BBQ lovers to indulge in the rich, smoky embrace of slow-cooked pork ribs, tender brisket plates, and a full BBQ pit experience that captures the very essence of Central Texas barbecue.

Step onto the warm, rustic patio where the faint scent of hickory smoke mingles with the fresh Texas air. The Salt Lick BBQ’s culinary offerings are a celebration of tradition and flavor. Sink your teeth into their legendary pork ribs that boast a perfect balance of charred crust with juicy, fall-off-the-bone tenderness. The brisket plate is a standout, richly seasoned with their signature blend of spices and smoked to a sublime melt-in-your-mouth perfection. Paired with classic sides like creamy macaroni and cheese, fresh coleslaw—a lighter take on the usual mayonnaise-heavy versions—and smoky baked beans, each bite delivers layers of depth and satisfaction.

For those who cherish hearty, comforting meals, the Family Style all-you-can-eat option is a must-try. For just $32.95, guests can indulge in an endless parade of beef brisket, sausage, pork ribs, classic potato salad, and coleslaw—a perfect feast to share with loved ones of all ages (kids 10 and under enjoy a special price of $11.95). Sundays hold a special charm with exclusive offerings like the prime rib served with potatoes au gratin and green bean casserole, or the subtly spicy habanero chicken, providing something truly unique for meat lovers on a leisurely weekend.

The Salt Lick BBQ also shines in its desserts, serving warm peach cobbler topped with creamy ice cream and the rich, nutty chocolate pecan pie that adds a sweet finish to a smoky, savory meal. Don't miss their homemade BBQ sauces, especially the Salt Lick original, which perfectly complements every dish, enhancing the smoky flavors without overpowering them.

Beyond just food, The Salt Lick is known for its welcoming, laid-back setting and attentive service that makes every visitor feel like family. Whether you’re enjoying live music on the spacious patio on a sunny afternoon, like Donnie Strybos who praised the efficient, friendly service and lively ambiance, or savoring a quiet solo meal as Kieran Whiteman did, this BBQ joint adapts effortlessly to every dining occasion. Animal lovers will appreciate the pet-friendly outdoor seating, allowing you to bring your furry friends along as Kate happily experienced during her visit.

Each visit to The Salt Lick BBQ is a sensory journey where hearty Texas tradition meets warm hospitality. The crackle of coals, the aroma of smoked meats, and the genuine smiles of servers create an experience so authentic and satisfying that many, like Anke Owen and hila tal, return time and again, each time discovering new favorites and fond memories around the table.

For those craving a true taste of Texas barbecue done right, The Salt Lick BBQ in Driftwood is an irresistible destination that promises not only exceptional food but an unforgettable dining experience.

Contact Information:
18300 Ranch to Market Rd 1826, Driftwood, TX 78619, United States
Phone: +1 512-858-4959